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Course Notes: Soft Tissue Surgery I 2017 Lisbon

This page is for the Soft Tissue Surgery I 2017 course participants.

Please note: To view the ESAVS course notes please prepare your login data.
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COURSE NOTES


by Gilles Dupré


1a. Sterilization Methods 1

2. Surgical Site Infections

3. Abdominal Wall Anatomy

4. Basic Knowledge in Gastro-Intestinal Surgery

6. Omentum

7. Nutritional Support

8. The Fast Splenectomy

9. Mini Invasive Surgery


Presentations


1. Abdominal Hernia

2. Abdominal Wall Anantomy

3. Surgical Site Infections

4. Gastrointestinal Tract

5. Use of Omentum

6. Postoperative Feeding

7. Laparoscopy

8. Take Home Message




by Laurent Findji


1. Instrument and Tissue

2. Patient, Surgeon and Theatre Preparations

3. Hemostasis and Hemostatic Devices

4. Suture Material and Techniques

5. Abdominal Biopsies

6. Basic Knowledge in Large Intestines

7. How to treat Septic Peritonitis

8. Principles of Oncologic Surgery


Presentations


1. Instruments & Tissues
Handling Techniques


2. Surgical Preparation

3. Surgical haemostasis

4. Suture Material

5. Large Intestines

6. Peritonitis



by Georg Haimel


1. Gastric Dilatation Volvulus

2. Gastric Dilatation Volvulus 2

3. Pathophysiology of Surgical
Gastro-Intestinal Diseases


4. Evidence-Based Medicine


Presentation


1. GDV



by Attilio Rocchi


1. Acute Abdomen

2. Perioperative Management of acute Abdomen


Presentations


1. Perioperative Management of Acute Abdomen

2. Pain Control



by Ivan Doran


1. Abdominal Biopsies

2. Sterilization Methods 2




24.02.2018

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