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Vetcontact




Soft Tissue Surgery I, Lisbon / Portugal, 15 - 19 June 2017 held

Principal Course Master: Prof. Dr. Gilles Dupré DECVS (AT)
Course Master: Dr. Laurent Findji, DECVS (UK)
Instructors and Lecturers: Dr. Georg Haimel DECVS (AT), Dr. Attilio Rocchi, DECVAA (AT)


OVERVIEW

The ESAVS Soft Tissue Surgery courses are dedicated to veterinarians in practice or in the academic field who are willing to deepen their knowledge in soft tissue surgery. The comprehensive study program consists currently of 4 one-week modules. A fifth “advanced” module is being planned. Each course is composed of a mix of theory and practice on models and cadavers. Much time is dedicated to interactive and practical training under the supervision of course masters and instructors, who are all internationally recognized European or American specialists.

After attending the whole program, participants shall have acquired sufficient knowledge not only to face most of the current clinical situations but also to further progress by themselves and then recognize the cases that need to be referred to specialists.

STS I (Soft Tissue Surgery I) is mandatory before continuing on to the next courses. STS II, III and IV can be taken in any order. It is recommended to take STS V only after completion of the previous courses.

Soft Tissue Surgery I:
This course focuses on the basic principles of surgery, tissue handling, knotting techniques and general abdominal and gastro-intestinal surgery.
Learning Outcomes:
At the end of the course, participants 1) shall be able to apply atraumatic surgery principles on all occasions, 2) Master current abdominal surgeries principles and techniques, 3) have changed paradigm, not trying anymore to know “how” but “why”.


PROGRAM (subject to change)

Thursday, 15 June 2017 - Surgical methods in small animal surgery
08:30 – 09:00 Course introduction
09:00 – 09:30 Instrument and tissue handling techniques
09:30 – 10:00 Sterilisation methods
10:00 – 10:45 Patient, surgeon, OP room preparation
10:45 – 11:15 Coffee Break
11:15 – 12:30 Hemostasis and hemostatic devices, suture material and suture techniques
12:30 – 13:00 Evidence-based medicine: How to look for scientific sources
13:00 – 14:00 Lunch Break
14:00 – Practicals Session / Dry labs
- Suture techniques on boards and foams based on the Sim-vivo videos
- Surgeon and patients preparation
- Suture techniques
17:00 – 18:00 Group Work

Friday, 16 June 2017 – Abdomen 1
08:30 – 09:30 Abdominal wall anatomy, approaches and closure
09:30 – 10.00 Abdominal Biopsies
10:00 – 10:30 Coffee Break
10:30 – 11:30 Basic knowledge in gastro-intestinal surgery: Anatomy, Surgery
11:30 – 12:30 Large intestines
12:30 – 13:30 Lunch Break
13:30 – 14:15 Abdominal hernias closure and use of omentum
14:15 – 15:15 How to treat septic peritonitis
15:15 – 15:45 Coffee Break
15:45 – 16:30 Nutritional needs of the surgical patient and feeding tubes
16:30 – 17:15 Introduction to oncologic surgery
17:15 – 18:00 Group Work

Saturday, 17 June 2017 - The abdomen Wet Lab 1
08:30 – 17:00 Wet Labs
- Abdominal approach
- Stomach Intestines / Colon
- Biopsies
- Abdomina closure
Social Event

Sunday, 18 June 2017 - The Abdomen 2
09:00 – 10:00 GDV and Pathophysiology of surgical GI diseases
10:00 – 10:20 The fast splenectomy
10:20 – 10:45 Coffee Break
10:45 – 12:30 Group Work
12:30 – 13:30 Lunch Break
13:30 – 17:30 Wet Labs 2
- Serosal patch
- Enteroplication
- Fast splenectomy
- Colic sx
- Fast splenectomy
- Hernias closure and omentalisation
- Serosal patch
- Enteroplication
- Fast splenectomy


Monday, 19 June 2017 – Around the abdomen
09:00 – 09:45 Introduction to minimally-invasive surgery
09:45 – 10:30 Pre-, per- and postoperative pain control: Case-based
10:30 – 11:00 Coffee Break
11:00 – 12:00 Perioperative care of the acute abdomen (autotransfusion, …)
12:00 – 13:00 Lunch Break
13:00 – 16:00 Questions and answers, wrapping-up session

Program: Soft Tissue Surgery I 2017 - subject to change

ATF credit hours (Akademie für Tierärtzliche Fortbildung, Germany): 35
(for Germany, Austria, Switzerland, Luxembourg)



COURSE LOCATION

Hotel and Travel Information

Please find alternative hotels at:



Please enter for Destination `Lisbon`, for Country `Portugal` and your travel dates.



REGISTRATION

Tuition fee: EURO 2.590,--
Early registration: EURO 2.490,-- (deadline for early registration: 31st March 2017)

  • Manual Registration



  • 18.08.2017

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